Breakfast/Lunch Franchise Resale

Breakfast/Lunch concept with the backing of a franchise. All franchise fees are built into
the purchase price. Normally a new franchisee would spend $500,000+ on franchise
fees, training, and buildout of a location. This turnkey opportunity with franchisor support,
is an excellent opportunity for someone to run their own business.
The company employs 16 people. This consists of 1 General Manager, 3 full time Cooks,
3 part time bussers, and 9 part time servers. The corporate chef and sous chef are
currently paid through this location and help as needed. The general manager on staff
will be replaced by the new franchise owner.
The owner is and absentee owner but she is in contact with the general manager of the
location on a daily basis and visits the location to check on the staff. She does not spend
time working at this location. The general manager will be replaced by a new owner of
the franchise.

Total Sales: $689,818

Cash Flow: $28,869

FFE: $100,000

Inventory: $30,000